Thai green curry, chicken thigh, winter choy, potato, and onion in a roasted pumpkin bowl Pumpkin with Thai Green Curry
Chili roasted chicken over balsamic marinated new potatoes, crispy onion and brussel sprouts. Sticky pomegranate balsamic glaze to finish. Spicy Chicken with Balsamic Potatoes and Brussel Sprouts
Tender alder smoked pork shoulder with sour maple preserved summer cauliflower and lemon steamed artichoke. Pork Shoulder and Artichoke with Summer Cauliflower
Rainshadow will be hosting a few intimate dinners in their Farm Store this winter. The first will be a solstice dinner featuring beef bourguignon, parsnip puree, tender winter greens, pumpkin cake, and more. The second will be in Valentine's Day dinner on February 14th featuring pork Wellington, exclusive Rainshadow fingerling potatoes, hearty winter greens ,
Overnight simmered ground pork and beef with preserved farmer's market tomatoes, charred leek, purple onion, with every bit of summer garlic I could find in my pantry. finished with fennel seed, fresh basil, sage, oregano, and thyme. Served in a roasted squash bowl as a perfect compliment.