Sunday, October 22nd from 12-3pm Join us in celebrating our Fall bounty! We'd like to show our gratitude for our CSA members and customers by opening the farm for a fun fall fest. Scour the field for squash, potatoes and beets. Glean away and toss some to the pigs. Help clear the field to make
1 lb. hollow roasted squash (I used blue banana) 1 bunch beet greens, washed and finely chopped (roughly 200 g or one packed cup) 1 bunch arugula washed and finely chopped (roughly 200 g or one packed cup) 1/2 cup veggie or animal stock 1/4 cup heavy cream 4 cloves minced garlic (I use garlic
1 lb. roasted sweet winter squash (such as butternut) ⅓ cup real maple syrup 1 can (16oz) full fat coconut cream or dairy cream 3 egg yolks 2 tsp. Vanilla 2 tsp. Cinnamon ¾ tsp. Nutmeg ¼ tsp. Sea salt Cut sweet winter squash in half and deseed Rub with oil of choice and roast
1000 g roasted winter squash of choice 500 g animal or veggie stock (I used half lamb and half pork trotter) 6 cloves minced garlic (I use garlic confit) 70 g red wine vinegar 20 g sriracha 80 g crumbled bacon (I used oven roasted pork trotter skin) Salt and pepper to taste 2 green
We would like to thank our CSA members for their commitment to our farm. Here are many of them with our bumper crop of Boston Marrow winter squash. This has been a wonderful growing season for most things and we get so much joy in sharing the abundance with our community. These people load
Seared Chard with Cold Smoked Salmon Chard is one of those interesting vegetables…. They pack a punch when it comes to nutritional value, but for many of us, it is not the most palatable of varietals. My favorite ways to prepare chard are all about adding some richness and a touch of
Alder Smoked Baba Ganoush If I hear about how amazing eggplant parmesan is one more time, I may just lose my mind! I know I may be alone in this, but the smell of that dish is almost unbearable, not to mention, why would anyone want to completely obliterate the taste of such
Purple Asian long bean carbonara with crispy bacon, raw parmigiano reggiano and warm duck yolk.
Eggs three ways. Crispy bacon and smoked eggplant stuffed eggs topped with caviar.