About MandarinTangerine

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So far MandarinTangerine has created 69 blog entries.

A ‘Beeting’ Heart

2018-09-03T19:36:04+00:00 Recipes|

As I have been on this literally-eat-the-whole-animal crusade, I thought it fitting to feel my way through a heart dish. The last of the winter beets were sweet and ready to be eaten as we are on the cusp(id) of fresh summer CSA produce (Okay, I promise I'm done with all the cor(onar)ny

Beef Tail Osso Buco with Roasted Winter Vegetables and Balsamic Grits

2018-05-29T18:53:45+00:00 Recipes|

Nose to tail eating is sometimes precisely that. I often see people around me infatuated with the buzz words of our time: "organic" "sustainable" "farm to table" "nose to tail" "eco-friendly" "gmo-free"... The list of perceived consciousness could go on forever. But how does one really feel about the offal of an animal who was

Fresh from the Farm: Cooking Class & Dinner with Rainshadow Organics and Farmbelly

2018-05-21T22:04:47+00:00 Uncategorized|

Cooking Class & Dinner with Rainshadow Organics and Farmbelly Central Oregon Farmer's Markets are open! Get creative with cooking the first of this season’s produce in this hands-on workshop and dinner on Saturday, June 9th at 5pm. Rainshadow is partnering with farmer + chef Michelle Aronson of Farmbelly to launch our first on-farm cooking classes in our