Beef Tail Osso Buco with Roasted Winter Vegetables and Balsamic Grits
Nose to tail eating is sometimes precisely that. I often see people around me infatuated with the buzz words of our time: "organic" "sustainable" "farm to table" "nose to tail" "eco-friendly" "gmo-free"... The list of perceived consciousness could go on forever. But how does one really feel about the offal of an animal who was