Cast Iron Roasted Carrots

So simple and so perfect. Cast iron roasted carrots are a great accompaniment to any dish. I substitute them anywhere I would use potatoes for a lower glycemic option… hash browns, mashed potatoes, au gratin, baked… the options are endless. Just oil and season to your liking with a little water or stock and roast for about an hour on 400.

Cast Iron Roasted Carrots

Cast Iron Roasted Carrots

2017-12-20T15:43:47+00:00Recipes|