Smoked Salmon Over Asian Greens & Sweet Soy Shiitake Mushrooms What do you do when you sell your grill and it’s verging on summer in Central Oregon? You put literally everything on the smoker, and that is not a bad thing! This recipe sings warm weather, and reminds me

Seared Prawns with Spring Roots and Artichokes The airline has lost my bag on 3 out of the last 4 flights. I feel like I should buy a lottery ticket, because what are the odds that something like that is even possible? I am currently sitting at the

Thai Pink (green) Curry This dish felt weird to make. I love Thai green curry, and it’s usually, well, green. I would never pair these ingredients, but somehow it just worked, I had some coconut milk I wanted to use, and some pulled smoked chuck roast from

Marinated Red Onions For better or worse, I have had to travel a lot lately. Family gatherings, job relocation, mileage runs, and even a bit of vacation sprinkled in have left me unable to keep a lot of fresh produce in the house. However, the CSA stops

Carrot and Beet with Spicy Soy Maple Glaze If you have experienced any amount of time with the Rainshadow CSA, you have seen carrots and beets. They grow well in Central Oregon, and cellar even better over the long cold winter. By now, we are pushing well

Scallops with Zucchini Pasta I am SO looking forward to summer. The upcoming warm weather that brings bright and delicate greens is so close, I almost can taste it! If you have followed my recipes at all, you would know my pure obsession with the bounty of zucchini

Perfect Hash Browns (And Brunch!) Are your hash browns sparking joy? This has been a consistent sad spot for me going out to breakfast over the years. I feel like there’s never a bite or crisp, let alone flavor, and I observe listlessly while people smother

“Osso Buco” Soup Osso Buco is one of my favorite classic dishes. Not only is it warm, unctious, hearty comfort food, but its richness and distinct flavor profile makes my taste buds sing. Along with this, it is quite easy to make often with the Winter Rainshadow CSA, as

Lion’s Mane ‘Crab’ Cakes From what I am hearing, celeriac can be kind-of intimidating. And you’re not wrong. It’s ugly, knobby, sometimes furry, and very good at accumulating dirt in all its myriad nooks and crannies. Like, what do you do with something like THAT? Well, the answer is

Asian Vegetable and Mushroom Soup From what I am hearing, celeriac can be kind-of intimidating. And you’re not wrong. It’s ugly, knobby, sometimes furry, and very good at accumulating dirt in all its myriad nooks and crannies. Like, what do you do with something like THAT? Well, the