Our first longtable of the season is coming up APRIL 28th! Chef Lindsay Mattison, formerly from Jackson’s Corner is flying in from Colorado to kick off the season. We are so honored to have her! Grab your spot at this special spring table for the most authentic farm-to-table experience in central Oregon. And beyond? Let’s get real, we raise all of our own vegetables, meats, dairy, honey, eggs, and grains. Hyper-local and all organic, this is a microcosm of diversity and sustainability. We look forward to hosting you!