Nasturtium Hot Sauce

Nasturtium Hot Sauce

“I’ve been perplexed with what to do with the unexpected gift of gorgeous nasturiums in this week’s Rainshadow Organics CSA share. Too many to eat fresh, so I scoured the web and settled on a batch of nasturium hot sauce:

  • 2 cups of loosely packed nasurium flowers
  • 3 cloves of garlic, smashed and rough chopped
  • 2 hot peppers (I chose long red ones)
  • Salt to taste
  • Apple Cider Vinegar to cover the contents layered in a jar.

Recommend to let steep for a week in a cool, dark place and then strain and decant into smaller jars. Should keep about 6 months.

2018-11-15T19:05:58+00:00Recipes|