Short Rib Fried Rice with Spicy Winter Greens

Fried rice is a great way to use all the odds and ends vegetables in the pantry and it tastes damn good. This time I slow cooked short ribs with pureed pear, ginger and smoked Korean chilies until they were fork tender and sticky sweet.I had carrot, peppers, leek, and fennel on hand, so I caramelized them together and added steamed basmati to the wok. I dashed in some tamari, sesame oil and tomatoes to finish. Served this with spicy raw winter greens. @theprimalfocus

Short Rib Fried Rice with Spicy Winter Greens

Short Rib Fried Rice with Spicy Winter Greens

Short Rib Fried Rice with Spicy Winter Greens

Short Rib Fried Rice with Spicy Winter Greens

2017-11-27T16:47:55+00:00Recipes|