Asian Eggplant

Another Tristan original

Ingredients

4 eggplant
1 onion
½ bunch green onion
¼ cup soy sauce
1/8 cup rice vinegar

½ Tbs sugar
¼ Tbs pepper flakes
¼ Tbs onion powder
¼ Tbs garlic powder
¼ Tbs ginger

INSTRUCTIONS

1. Slice eggplant as desired and sprinkle a small amount of salt. This draws moisture out of the eggplant and prevents a mushy result.
2. Combine in a bowl soy sauce, rice vinegar, sugar, pepper flakes, onion powder and garlic powder. Mix well and set aside. This is the sauce for the eggplant.
3. Dice onions and sate until soft. Combine eggplant with the onions and cook for 2-3 minutes. While pan is hot add the sauce and cook for 2-3 minutes or until the eggplant is browned on the outside.
4. Garnish dish with chopped green onions.