Wilted Asian Greens with Coconut

Adapted from Bounty from the Box, Mi Ae Lipe

Ingredients

2 tablespoons sesame oil
2 pounds greens (could be asian greens, kale, kohlrabi leaves, spinach, chard…)

1/4 cup unsweetened shredded coconut
Salt and pepper

Instructions

1. Heat up a sauté pan or wok until hot and add the oil. Cook the green until just wilted, then add the coconut and toss to combine. Season with salt and pepper.
2. –> I don’t know why you couldn’t add toasted nuts to this too. Really round out the flavor and texture profile.