Broccoli Slaw

Adapted from A Couple Cooks

Ingredients

broccoli
1-2 medium carrots
1/2 cup mayonnaise (or vegan mayo)
2 tablespoons apple cider vinegar
2 tablespoons sugar or maple syrup
1/2 teaspoon dried dill (or fresh if you have it)

1/2 teaspoon celery seed
1 teaspoon kosher salt
Fresh black ground pepper
1/4 cup sunflower seeds (optional)
1/4 cup dried cranberries (optional)

INSTRUCTIONS

  1. Thinly slice the florets with a knife. Then use a box grater to large grate the peeled broccoli stems and carrots.
  2. Place the sliced vegetables into a large bowl. In a small bowl, mix together the mayonnaise, apple cider vinegar, sugar, dill, celery seed, kosher salt, and several grinds fresh ground pepper.
  3. Add the dressing to the vegetables and stir until coated. If desired, stir in sunflower seeds or dried cranberries. Eat immediately or refrigerate up to 2 days.