Brown Sugar Glazed Carrots

Adapted from Recipe Tin Eats

Ingredients

2 lb carrots, peeled or not
1 tsp to 1/4 cup brown sugar/honey/maple syrup
2 garlic cloves, minced
2 tbsp butter, melted (or lard)

1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Parsley, for garnish (optional)

INSTRUCTIONS

1. Preheat oven to 425F.
2. Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width.
3. Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
4. Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.
5. Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.