Brr! It’s cold outside!

Customer Appreciation Day: Saturday, 10/24
You’ve heard, I’m sure, that there is a statewide Freeze on in Oregon. We at Rainshadow Organics want to take a minute to say stay safe out there! Put an extra coat on and let’s do what needs doing to make it to the other side of this Freeze.

While the Freeze continues, our Farm Store remains open but our Restaurant is closed at least through Wednesday, December 2.

Farm Store Info

Our Farm Store remains open to serve you. We are open Thursday-Saturday, 11 am to 3 pm with the exception of Thanksgiving week. Come in and check out everything we have to offer.
We have hand crafted goods made by Central Oregon craftspeople and artisans. This includes pottery from Maren and Laura Ceramics, soaps from La Petite Savonnerie, and cards from a variety of Central Oregon artists. Additionally, we have hand knit beannies from Amy Dunn and wood crafts from Harmon-Wicked Woodworking.

Let us work with you to create a gift basket of Rainshadow Organics goodies for that special friend.

If you are unsure what to buy that special someone, how about an eGift card? This certificate can be used at the Farm Store & Restaurant, farmers markets and crafts fairs where we are set up, and to buy tickets to brunch or dinners through our events website.

Click the button below to purchase a gift certificate!

Restaurant

While our restaurant is closed for the moment, we remain hopeful that we will be able to open back up after December 2.

Our Winter Events Calendar is updated and we would love to have you at one of our Farm to Table Friday dinners and a Sunday Brunch!* Select the dates below and buy your tickets now.

Farm to Table Friday Dinners and Brunches make great gifts for your family and friends.

*If you book tickets to an event and the Freeze is extended, we will work with you to reschedule or refund your tickets.

We have Friday Farm to Table dinners on:

December 4
December 18
February 12
February 13

and winter Brunch dates are:

December 6
December 13
December 20
February 7
February 14

Questions or Comments?
Send us an EMAIL if you have any questions or comments about the newsletter. Chances are, someone else has that question too and we might address it in a future newsletter for everyone to learn from!