Candied Rhubarb

You need a dehydrator for this, but if you have one, what a treat. Add these to cookies, cakes, granola, whatever!

Adapted from Its a Veg World After All

Ingredients

1 cup rhubarb
2 tbsp sugar
½ tsp vanilla

Instructions

  1. Slice rhubarb into ⅓” slices.
  2. Combine sugar and vanilla in bowl; stir well to mix vanilla throughout sugar.
  3. Add rhubarb to bowl and stir well to ensure all rhubarb is coated with sugar.
  4. Let macerate (soak) in sugar for 4 hours.
  5. Disperse on mesh lined dehydrator trays and dehydrate at 135℉ for about 10 hours.