Your herd-share commitment allows Rainshadow to produce local, natural meat products just for you, delivering a delicious variety in the right quantity for your family. Your meat will be carefully nurtured for months in advance, harvested regularly and delivered frozen along with the farm newsletter and recipe ideas.
We recommend that members get their own copy of the Grassfed Gourmet Cookbook. Grassfed meats are incredibly healthy for both you and the environment. With a few tricks and good recipes you can transition from corn-fed, high fat meats to flavorful lean meats. Coupled with our weekly vegetable box, the ingredients in your kitchen will provide a grand adventure.
You can expect to see different cuts of meat each week from whole chicken, bacon, ribs, steaks, ground beef, soup bones, chops, stew meat, pork chops, shoulder steaks, brisket, sausage, ham steaks, tri tip, sirloin steaks, etc….
Our mixed meat boxes will be delivered at the same time as our vegetable CSA to the Bend Farmer’s Market. Deliveries begin in June and run through October. Because the meat is frozen, it will be delivered every other week.