In the beginning of June when the season begins you will find cool season crops like greens, carrots, beets, lettuce, thyme, kale, broccoli, and snap peas. As the garden matures you will find things like beans, basil, dill, tomatoes, new potatoes, cucumbers, and cabbage. In the plentiful days of late summer you will find squash, melons, eggplants, mint, and parsnips. We try our best to include a fresh herb each week to use fresh or dry for later. We also try to always include dark leafy greens, which are the most nutrient packed food that we offer. We also try to include lettuce weekly, because everyone loves summer salads.