We offer private cooking classes for groups of up to 8 people in our farm to table kitchen with our chef, Travis Taylor.
Private cooking classes can focus on any topic of your choosing from pickling and canning to fermenting, pie baking, three course dinner making, harvest to table meals and more. You choose the topic and the date and we’ll organize an information and interactive cooking class for your group! Remember that our farm to table kitchen is run off of what the farm can provide, so different seasons will showcase different forms of food preparation.
Classes are a flat rate of $400.00 per group and we can host up to 8 people in our kitchen.
We can accommodate for any dietary restrictions for our events. Please email firstname.lastname@example.org at least two days in advance to an event with your dietary restrictions.
Email email@example.com with the subject line “Private Cooking Class Inquiry” an we will respond to coordinate a class for your group.