1 pack country-style ribs (bone-in)
Salt and pepper to taste
1 tablespoon Creole seasoning
1 large onion, sliced
2 teaspoons garlic, minced
1 tablespoon Dijon mustard
3 tablespoons or more thyme, minced (divided)
2 tablespoons or more rosemary, minced (divided)
Instructions
- Preheat your oven to 350℉.
- Salt and pepper pork on both sides, then season with Creole seasoning, garlic, Dijon mustard, and the other half of thyme and rosemary.
- Prepare a shallow baking pan or roaster by placing onions and half of the thyme and rosemary in the pan.
- Place the pork in a single layer in the prepared roasting pan. Add more herbs if desired.
- Carefully cover the baking pan with foil and bake for about an hour. After an hour, uncover and continue cooking for about 30 minutes. That lets the liquid reduce and the pork brown nicely.
- Serve your country-style ribs with mashed potatoes and pan drippings.
