adapted from the Forked Spoon

Ingredients

1 kohlrabi – peeled and finely shredded
2 medium raw beets – peeled and finely shredded
1 large apple – cored and cut into thin matchsticks
2 green onions – chopped; or 1/4 cup finely chopped regular onion
1 orange – juiced

1 orange – zested
1 lime – juiced
1 tablespoon olive oil
salt + pepper – to taste
¼ cup toasted sunflower seeds
Feta Cheese – omit for vegan/dairy-free

Instructions

1. Place the shredded kohlrabi, shredded beets, chopped apple, parsley, and green onion in a large salad bowl. In a separate, smaller bowl, whisk together the orange zest, the orange and lime juice, olive oil and salt + pepper. Gently drizzle citrus dressing over the salad and toss to mix.
2. Sprinkle the salad with toasted sunflower seeds and crumbled feta cheese (if desired).