Cube Steak and Curried Vegetables
Wondering what to do with your cube steak? How about a quick veggie stir-fry-esque meal?
Adapted from Dirt Road Dietitian
Ingredients
Cubed Steak (from your Meat CSA last week)
1 tablespoon olive oil or lard
1/4 cup Corn starch
Salt & Pepper
2-3 cups or more sliced/chopped Vegetables (whatever you have at hand: napa cabbage, zucchini, carrots, peas, green onions, salad turnip, kohlrabi, etc.)
1/4 cup soy sauce
1/4 cup honey
Instructions
- Slice cube steaks in to strips against the grain. Place 1/4 cup corn starch in bowl and season with salt and pepper. Coat steak slices in corn starch & let it absorb for a few minutes.
- Prep your vegetables.
- Make the sauce: combine soy sauce and honey
- Heat 1 T. oil in non-stick skillet. Working in batches, brown and crisp up steak slices. Place cooked steak in a bowl and keep warm.
- Once steak is all cooked, add another 1 T. oil to skillet and saute vegetables. Add the sauce to the vegetables & stir. Add the cooked steak back to the skillet, stir, and let simmer in vegetables & sauce.
- Serve immediately with your favorite sides & watch it disappear! (Consider rice or cooked wheatberries or wrapped in Napa Cabbage leaves.)
