2 English cucumbers, very thinly sliced
½ large shallot, very thinly sliced
¼ cup white wine vinegar
1 tablespoon honey
1 teaspoon sea salt
2 tablespoons chopped fresh dill
Chopped fresh chives, optional, for garnish
Freshly ground black pepper
Instructions
In a large bowl, toss together all the ingredients and chill for 20 minutes.
