1 purple daikon radish – sliced into matchsticks
1 carrot – sliced into matchsticks
2 green onions – thinly sliced
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
1 tablespoon honey – sub with maple syrup to make vegan
1 lime – juiced
1 clove garlic – pressed or minced
Toasted sesame seeds – for garnish, to taste
Instructions
- Wash and trim the radish and carrot. Use a sharp knife or a julienne peeler to slice the veggies into matchsticks. Transfer to a mixing bowl and add the sliced green onions.
- In a small bowl, whisk together the sesame oil, rice vinegar, honey, lime juice, and garlic. Pour over the salad and mix until coated.
- Serve the salad right away or after chilling it for a couple of hours in the fridge. Top with toasted sesame seeds.
