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Join us for an intimate farm to table dinner with our farmers and our chef. These special dinners highlight the intricacies of the food we raise and how they come together on the plate. Our farmer, Sarahlee Lawrence, and our chef, Travis Taylor, will be present to share the path our food has taken to reach the table. Both will share their experiences working with Rainshadow food, and take you on an ingredient journey from when the food started as a seed, to the moment it reached your plate. These dinners highlight the true artful expressions of our Chef and the beauty of locally raised food.

These dinners celebrate once-a-season ingredients. Every dinner is different. Each month, Chef Taylor will cultivate the flavors of the farm and honor the seasonal variety of what our farm produces. This refined experience is unique and specific to the ingredients we are able to raise each season.

Dinners are capped at 20 people and cost $75 per person. There will be a cash bar with our regional wine and beer menu of hand-selected wines and brews from surrounding areas. Each course will be artfully prepared and plated by Chef Travis Taylor.

We hope you can join us for this on-farm culinary adventure!


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