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Join Rainshadow on Sunday mornings to enjoy seasonal brunch made from 100% Rainshadow ingredients. Brunch is served at 11:00am through the winter. Brunch is catered by our Farm to Table chef, Travis Taylor. This meal will be hosted on our Farm Store deck with a lovely view of Smith Rock State Park and our two Acre Garden. These brunches are capped at 30 people. Tickets are sold online in advance for $24 per person. Brunches are reservation ONLY.

We can accommodate for any dietary restrictions for our events. Please email info@rainshadoworganics.com at least two days in advance to an event with your dietary restrictions.

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