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Join Rainshadow on Sunday mornings to enjoy seasonal brunch made from 100% Rainshadow ingredients. Brunch is served at 11:00am through the winter. This meal will be hosted on our spacious Farm Store deck featuring dishes created by Rainshadow Organics Chef Travis Taylor. Guests will enjoy a plated 3-course brunch featuring our in season vegetables, preserves from the summer, and Rainshadow Organics grown meat.

Tickets are sold online in advance for $29.00 per person. Brunches are reservation ONLY.

We can accommodate for any dietary restrictions for our events. Please email [email protected] at least two days in advance to an event with your dietary restrictions.


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