Join Rainshadow on Sunday mornings to enjoy seasonal brunch made from 100% Rainshadow ingredients. Brunch is served at 11:00am through the Fall. Brunch is catered by our Farm to Table chef, Travis Taylor. This meal will be hosted on our enclosed Farm Store deck, complete with tabletop heaters. Guests will enjoy an array of brunch food, all raised on our farm, served as a plated meal. Come for community and nutrient-dense food!

These brunches are capped at 20 people. Tickets are sold online in advance for $29.00 per person. Brunches are reservation ONLY.

We can accommodate for any dietary restrictions for our events. Please email info@rainshadoworganics.com at least two days in advance to an event with your dietary restrictions.