Farm to Table Intimate Dinner – December 4

Rainshadow Organics 71290 Holmes Rd, Sisters, OR

Join us for an intimate farm to table dinner with our farmers and our chef. These special dinners highlight the intricacies of the food we raise and how they come together on the plate. Our farmer, Sarahlee Lawrence, and our chef, Travis Taylor, will be present to share the path our food has taken to

$75.00

Sunday Brunch – December 6

Rainshadow Organics 71290 Holmes Rd, Sisters, OR

Join Rainshadow on Sunday mornings to enjoy seasonal brunch made from 100% Rainshadow ingredients. Brunch is served at 11:00am through the winter. This meal will be hosted on our spacious Farm Store deck featuring dishes created by Rainshadow Organics Chef Travis Taylor. Guests will enjoy a plated 3-course brunch featuring our in season vegetables, preserves

$29

Sunday Brunch – December 13

Rainshadow Organics 71290 Holmes Rd, Sisters, OR

Join Rainshadow on Sunday mornings to enjoy seasonal brunch made from 100% Rainshadow ingredients. Brunch is served at 11:00am through the winter. This meal will be hosted on our spacious Farm Store deck featuring dishes created by Rainshadow Organics Chef Travis Taylor. Guests will enjoy a plated 3-course brunch featuring our in season vegetables, preserves

$29

Solstice Longtable – December 18th

Rainshadow Organics 71290 Holmes Rd, Sisters, OR

Our Longtable dinners are served as a traditional 3 course, family style meal. The Winter Longtables begin at 6:00pm with passed appetizers and a cash bar. Dinner will follow with a salad course, a main dish, and dessert. Join us for these community dinner events and celebrate the abundance of the season! This December Longtable

$65.00

Sunday Brunch – December 20

Rainshadow Organics 71290 Holmes Rd, Sisters, OR

Join Rainshadow on Sunday mornings to enjoy seasonal brunch made from 100% Rainshadow ingredients. Brunch is served at 11:00am through the winter. This meal will be hosted on our spacious Farm Store deck featuring dishes created by Rainshadow Organics Chef Travis Taylor. Guests will enjoy a plated 3-course brunch featuring our in season vegetables, preserves

$29