Join us for an intimate farm to table dinner with our farmers and our chef. These special dinners highlight the intricacies of the food we raise and how they come together on the plate. Our farmer, Sarahlee Lawrence, and our chef, Travis Taylor, will be present to share the path our food has taken to

Join Rainshadow on Sunday mornings to enjoy seasonal brunch made from 100% Rainshadow ingredients. Brunch is served at 11:00am through the winter. This meal will be hosted on our spacious Farm Store deck featuring dishes created by Rainshadow Organics Chef Travis Taylor. Guests will enjoy a plated 3-course brunch featuring our in season vegetables, preserves