Farm Store and Events

Scheduled Events

Farm Store and Kitchen

Come visit us at the farm!
We are open every Saturday and Sunday from 11:00am-3:00pm where you will find our certified organic vegetables, pasture-raised eggs, frozen pasture-raised meat, bone broth, lard, pickles, plum jam, applesauce, hot sauce, tea, drinking vinegars, and goods from local artisans like knives, cutting boards, and soaps.

On Saturdays we serve woodfired pizzas made with exclusiely Rainshadow ingredients for $14 per pizza. Join us for lunch while we are open on Saturdays!

Reservations preferred. Email to make a reservation.

On Sundays we serve a family-style farm to table brunch at 11:00am. These brunches highlight our seasonal meats, grains, and vegetables. Brunch is reservation ONLY. Please visit our Brunch page for more information.

Lunch and Tours


We serve woodfired pizzas made with 100% Rainshadow ingredients each Saturday through the winter.  Lunch is available from 11am-3pm.
Reservations are greatly appreciated! To make a reservation, email


Take a tour of the farm before or after lunch on the porch. On the tour you’ll visit our 2 acre garden, walk through our hoop houses to the pig pasture, visit the baby chicks, and learn about our farming practices. Tours are $5/person. Email to schedule a tour. Please wear sturdy, close-toed shoes and a hat.
Our Address: 71290 Holmes Rd Sisters, OR 97759

Stay in our cozy and comfortable canvas cabin at Rainshadow! You will exrpeience views of our 2 acre organic vegetable garden surrounded by Central Oregon’s finest scenery including Smith Rock State Park and the Three Sisters Mountains.  Enjoy a queen size bed in your own private nook on the farm neigboring chickens and two adorable baby calves.

We are located less than an hour from Bend, 30 minutes to Smith Rock State Park, 5 minutes to river access on the Deschutes, and surrounded by opportunities for hiking, biking, OHV recreation, and more!  While you’re here, join us for an authentic farm to table dining experience, or take a cooking class