2 bunches of kale ripped, washed, and dried
4-5 garlic cloves sliced thin or minced
1/4- 1/2 teaspoon red pepper flakes optional
1/2 teaspoon kosher salt
2 tablespoons extra virgin olive oil
Instructions
- Heat oil in large saute pan on medium. Add garlic and red pepper flakes and cook until fragrant.
- Turn heat up to medium high and add kale, mixing it with tongs to coat it with olive oil, garlic, and red pepper flakes.
- Saute until kale wilts and turns a deep green, approximately 7 minutes. Season with salt, give another good mix, and serve.
