1 lb. fresh radishes, stems removed, ends trimmed, and halved
1 tablespoon melted ghee, butter, avocado oil or olive oil
½ teaspoon fine salt
⅛ teaspoon black pepper
¼ teaspoon dried parsley, dried chives, or dried dill or mix
2 garlic cloves, finely minced
Optional for serving: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives
2 garlic cloves, finely minced
Optional for serving: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives
Instructions
- Preheat oven to 425℉.
- In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 5).
- Spread the radishes into a single layer in a large 9×13-inch baking dish. Bake for 20-25 minutes, tossing every 10 minutes.
- After the first 10 minutes of baking, add the minced garlic and toss well. Return the dish to the oven to bake for an additional 10-15 minutes or until the radishes are golden brown and easily pierced with a fork.
- If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.
