Greens w/Sausage & Apples
I made this last night for dinner and, let me tell you, for ease, speed, and flavor, make this one of your new go-tos for a quick weeknight meal. I ate it just as, but over rice or potatoes it would be delicious too.
Adapted from Abra Berens Ruffage, p 257
Ingredients
1 pack ground pork (any flavor)
1 onion, sliced thin
1-2 bunches hearty greens, removed from stems and sliced and diced
1 cup white wine
2 apples, cored and diced
salt and pepper to taste
Instructions
- In a large frying pan with a lid, sauté the sausage until it is almost browned. Add the onions and cook until the onions are soft and golden. Drain extra grease if you really want.
- Add the chopped kale to the top of the sausage, top with the chopped apple, sprinkle with salt and pepper, pour in the wine and cover. Let steam for a couple minutes and then remove lid, stir, and put the lid back on for a few minutes more.
- When the kale is tender and wilted, remove lid and cook away the liquid. Adjust seasoning to taste.
- Serve as is or with rice or potatoes or pasta.
