Tender Greens with Sesame Vinaigrette

Adapted from Deborah Madison’s Vegetarian Cooking for Everyone

Ingredients

8 cups tatsoi leaves or other Asian greens
2 scallions (green onions) (including some of the greens), thinly sliced
1 tablespoon thinly sliced garlic chives or regular chives
1 tablespoon toasted sesame seeds

Sesame Oil Vinaigrette
2 teaspoons rice vinegar
2 tablespoons sesame oil
1 tablespoon dark sesame oil
½ teaspoon sea salt

Instructions

1. Sort through the greens; then trim, wash, and dry them well. Toss the greens with the scallions and chives.
2. To make the vinaigrette: In another bowl, whisk together the vinegar, oils, and salt. Taste the dressing on a leaf and adjust the oil or vinegar if necessary.
3. Pour the dressing over the salad, toss well, add the sesame seeds, toss again, and serve.