Kohlrabi Slaw

Adapted from A Couple Cooks

You can step up or down this recipe as needed depending on how much Kohlrabi you have to work with.

Ingredients

3 cups kohlrabi (about 3/4 pound), peeled and cut into matchsticks
1 cup carrots (about 2 large carrots), julienned or shredded
1 apple, cut into matchsticks
2 green onions, thinly sliced
2 tablespoons chopped parsley

2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon maple syrup, honey or sugar
½ tablespoon Dijon mustard
½ teaspoon kosher salt

kohlrabi

Instructions

  1. Mix all ingredients in a bowl with the olive oil, white wine vinegar, maple syrup, Dijon mustard, and kosher salt. Enjoy immediately or refrigerate 1 to 2 days.