Hi friends,
I just got back from a month away and am easing into that strange but satisfying rhythm of being home again. Daylight Savings has stretched the evenings out a little longer, and suddenly I’m finding myself thinking about late summer nights — long tables, good food, and the kind of meals that linger.
Which is perfect timing, because the events we have lined up this season are truly drool-worthy, and they’re coming up fast. First on the calendar are our two events in March. The equinox dinner on March 21st is up first, then we have a very special evening on March 28th that we’re especially excited to share with you. Adrien Calmels is our visiting chef and he has crafted a 10-course meal for you to enjoy. Menu details on the website!
March Events
March 21st Equinox Dinner – Join us for a dinner celebrating the true start of spring—a time to gather in gratitude for returning light, awakened soil, and the first stirrings of new creation.
March 28th Chef Adrien Pop Up Dinner – Join us for a 10 course intimate culinary foray! This is an incredibly special event and the menu looks incredible!
April Events
April 12th Brunch – Join us for a 3 course brunch. These events always sell out fast!
April 25th Deck Dinner – Join us for a relaxed and lively evening on the Farm Store Porch with our crew and the talented Chef Vanna Rasmusen!
Photos by Rae Hanson, Isa Kiefert
Things we’re loving 💕
✨ This Babaa sweater is what I’m hoping arrives for my birthday.
✨ Loving writing letters to those that are dear to me. And the card is such apart of that vibe. I just ordered a new stack of cards for our Farm Store. Stop in to pick one up!
✨ I may be the last one in Central Oregon to find Gathered Wares. But if you weren’t in the know, consider this your notification to go sort through their vintage and pre-loved clothing, furniture and home decor.
