Miso Grilled Bok Choy

adapted from BBQing with the Nolands 

Ingredients

  • 1 1/2 lbs. baby bok choy 7-9 heads
  • 1/4 cup organic miso paste
  • 2 Tbsp fresh-squeezed lemon juice
  • 1/4 cup olive oil
  • 1 tsp garlic minced
  • 1/2 tsp each of sesame oil and ginger minced
  • Large pinch of red pepper flakes

 

 

 

Instructions

Preheat your grill to 375 degrees F.

Wash and clean the bok choy, removing any damaged or unwanted leaves.

Cut them in half vertically and place them cut side up on a platter.

Mix the remaining ingredients to form a loose paste.

Brush the cut side of the bok choy with the miso sauce using about half the mixture.

Place the cut side down on the grill and brush the other side of the bok choy with the remaining miso sauce mixture.

Once the one side is grilled and slightly charred (5-7 mins.) turn the bok choy over and grill the other side until done (4-6 mins.).