Napa Cabbage Slaw

Adapted from My Everyday Table
Ok you. Yeah, you. Don’t think I haven’t noticed your fear of taking those big napa heads at market. Napa has become one of my absolute favorites in the summer, and it’s due exclusively to this recipe. It is a huge hit with family and friends and, the best part…it only gets better after a day or two in the fridge. Be bold. Take the Napa.

Ingredients

1 medium head of napa cabbage, thinly sliced
4 oz. blue cheese crumbles
1/4 white onion, thinly sliced
1 clove garlic, minced
1/4 cup olive oil
2 Tbsp. apple cider vinegar

1 tsp. dijon mustard
1 tsp. honey
1/2 tsp. celery seed
1/2 tsp. sea salt
pinch black pepper

INSTRUCTIONS

  1. Thinly slice cabbage and onion.
  2. Mince garlic.
  3. Layer napa cabbage, onions, and blue cheese in a serving bowl and chill until serving.
  4. Whisk together garlic, olive oil, apple cider vinegar, dijon mustard, honey, celery seed, sea salt, and pepper until emulsified.
  5. Toss dressing with cabbage and chill for 5-10 minutes before serving.