Parmesan Roasted Zucchini
It is that time of year where zucchini is ready and you are not tired of it ;). Try this recipe for a simple, flavorful side-dish.
Adapted from Last Ingredient
Ingredients
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8-1/4 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 pounds zucchini, trimmed and sliced into 1/2-inch-thick rounds
1/3 cup grated Parmesan
1 tablespoon chopped parsley
Instructions
- Preheat the oven to 425 degrees F with a sheet pan inside.
- In a small bowl, combine the onion powder, garlic powder, red pepper flakes, salt and pepper. Stir in the olive oil.
- Place the zucchini in a large bowl. Pour in the oil mixture tossing to coat the slices.
- Carefully remove the sheet pan from the oven. Place the zucchini in a single layer making sure that none of the slices are overlapping. Sprinkle the zucchini with the Parmesan.
- Roast for 30-35 minutes until the zucchini is golden brown.
- Top with chopped parsley before serving.
