Celebrate Mother’s Day with us on the Farm Store deck, where Chef Vanna Arbuckle and our Farm Staff will be serving up a truly special brunch experience! Our Farm-to-Table kitchen has grown into a true culinary destination, and we’re proud to feature certified organic vegetables from Rainshadow, paired beautifully with our own pasture-raised, chemical-free, and GMO-free meats. This 3-course brunch is a delicious expression of Chef Vanna’s creativity and the rich bounty of our Central Oregon farm.
Brunch begins at 11 am—please plan to arrive about 15 minutes early to get settled and sip something lovely while your server takes your drink order.
You’ll be dining on our cozy Farm Store porch, where communal seating is part of the charm—come ready to make a new friend or two!
Tickets are $60 per person ($50 for the meal, plus service charge). Coffee and tea are available for $3, and we’ll be offering seasonal mimosas for $10—yes, they’re as delightful as they sound.
We can’t wait to welcome you for this joyful, on-farm culinary adventure!
P.S. We do not offer single-use containers for leftovers, so bring your favorite reusable tupperware if you'd like to take any bites home. All the cool kids are doing it!
