Come join us for a truly lovely evening on the Farm Store Porch with our farm crew and the ever-talented Chef Vanna Rasmussen! Get ready for a delightful farm-to-table dinner that's as much an adventure as it is a meal. Chef Vanna will be working her culinary magic, turning Rainshadow’s certified organic veggies and our responsibly raised meats into a feast that celebrates the beauty and bounty of our Central Oregon farm. The meal will unfold under the cover of our deck, so don’t worry about the weather—just come hungry and ready to make new friends. It’s all about good food, good company, and the simple joy of eating together. Dinner is $102 per person ($85 for the meal, with a service charge added in). We’ve got a tempting drink menu with wine and beer to pair with your meal, or feel free to bring your own bottle (we charge a $20 corkage fee). A little note: we don’t provide single-use containers for leftovers, so if you want to take any of the deliciousness home, bring your own reusable container. Trust us, the cool kids are already doing it! We can’t wait to share our farm-to-table kitchen with you! Hope to see you there for a night full of flavor, laughter, and farm-fresh goodness.