Description

Join us for a delightful brunch on the Farm Store deck with our talented Farm Staff and Chef Vanna Rasmussen! We’ve turned our Farm-to-Table kitchen into a true culinary destination, and we’re thrilled to showcase our certified organic vegetables, exclusively grown at Rainshadow, paired with our pastured, chemical-free, and GMO-free meats. This 3-course brunch is a celebration of Chef Vanna’s creativity and the incredible flavors of our Central Oregon farm. Brunch begins at 11 am, so please try to arrive 15 minutes early to settle in and let your server take your drink order.

Brunch will be served on our charming Farm Store porch, so come ready to meet new friends and enjoy the community vibe!

Tickets are $60 per person ($50 for the meal + service charge). Coffee and tea are available for $3, and we’re serving up seasonal mimosas for $10.

We can’t wait for you to join us on this unforgettable on-farm culinary adventure!

Please note: We don’t carry single-use containers for leftovers, so if you’d like to take something home, be sure to bring your own reusable tupperware—it’s the cool thing to do!