Join us for a late-fall brunch on the Farm Store Porch with our wonderful farm crew and the ever-talented Chef Vanna Rasmusen! We’ve turned our farm kitchen into a true destination, and we can’t wait to share what we’ve been cooking up — dishes that celebrate Rainshadow’s certified organic vegetables and our responsibly raised meats.
This three-course brunch is a love letter to the season and to Chef Vanna’s creativity — full of flavor, color, and a touch of surprise. Brunch begins at 11 a.m., so plan to arrive a little early to settle in and grab a drink before we start serving.
We’ll be dining out on the charming Farm Store porch — the perfect spot to meet new friends, sip something bubbly, and let the morning unfold at its own easy pace.
Tickets: $60 per person. Coffee and tea are available for $4, and our seasonal mimosas are $11 — bright, fresh, and dangerously sippable.
We can’t wait to welcome you for this cozy on-farm adventure!
Pro tip: we don’t stock single-use containers for leftovers, so if you’d like to take something home, bring a reusable container — it’s the cool (and kind) thing to do.
