Celebrate the Winter Solstice with Us!
Join us for a cozy and spirited evening on the Farm Store Porch as we welcome winter with a special Solstice Dinner, crafted by the talented Chef Vanna Rasmusen. Chef Vanna will bring Rainshadow’s certified organic vegetables and responsibly raised meats to life in a farm-to-table meal that celebrates the abundance of Central Oregon, even in the heart of winter.
We’ll gather together under the covered porch—sheltered, warm, and glowing with good company. Expect fresh flavors, wonderful company, and the simple joy of eating well as the season turns.
Dinner is $114 per person ($95 for the meal plus service charge). A curated selection of wine and beer will be available for purchase, or you’re welcome to bring your own bottle ($30 corkage fee).
A friendly reminder: we don’t provide single-use containers, so please bring a reusable one if you’d like to take home leftovers—you’ll be happy you did!
Let’s share a meal, raise a glass, and celebrate the longest night of the year together.
