Join our Farm Staff and Chef Nic Maraziti on the Farm Store deck for a true Farm-to-Table experience. This special dinner will be a culinary adventure featuring certified organic vegetables exclusively from Rainshadow paired with our pastured, chemical free and GMO-free beef in the form of Corned Beef and Cabbage in honor of St. Patty Day! This dinner will include a 4 course beer pairing as well with beer from Crux Fermentation Project.
This meal will be served on our walled and heated deck. Be prepared to sit with new friends and enjoy an evening spent in conviviality.
Dinner will be $126 per person including service charge. We will offer a cash bar with our hand selected wine and beer. Corkage fee is $20/bottle if you choose to bring your own.
We hope you can join us to experience our Farm-to-Table kitchen.