The first Garden Dinner of the season is here!

Join us for an evening that celebrates the beginning of diversity — when the fields are stretching into summer, the first waves of produce are arriving, and the garden feels alive again.

Our Farm Team and Chef, Vanna Rasmusen, will host a four-course feast in the heart of the Market Garden, showcasing just-harvested vegetables, responsibly raised meats, and the bright, fleeting flavors of early summer at Rainshadow.

Evening Schedule
6 PM – Guided farm tour
7 PM – Dinner served at long community tables

Expect vibrant food, good people, and the type of magic that happens when a meal is shaped by the season.

Tickets: $114 per person

Wine, beer, and $30 corkage available.

♻️ Pro tip: Bring your own container if you think you’ll want leftovers — we don’t use single-use containers.

Come gather with us in the garden and help kick off another season of shared meals, long evenings, and food grown with care.