We’re kicking off the season with a bang—and a beautiful dinner under the stars! Join our amazing Farm Staff and the ever-talented Chef in Residence, Vanna Rasmusen, for the first Garden Dinner of the year in our lush Market Garden.
We’ve turned our farm-to-table kitchen into a true culinary destination, and we’re thrilled to showcase the best of what we grow and raise right here on the farm. Every ingredient is the real deal—certified organic veggies from Rainshadow and our own responsibly raised meats. You’ll taste the difference in every bite.
✨ The Details:
-
Kick things off with a guided farm tour at 6 PM—get a behind-the-scenes peek at where your dinner is coming from.
-
Then settle in at 7 PM for a vibrant 4-course feast crafted by Chef Vanna, celebrating the bold flavors and bounty of Central Oregon.
Dine at our community longtables surrounded by flowers, fresh air, and new friends. Come ready to connect, relax, and indulge.
Tickets: $114 per person
($95 dinner + service charge)
We’ve got a fantastic wine list, local beer on tap, and if you’d like to bring your own bottle, we just ask for a $20 corkage fee.
♻️ Pro tip: We don’t do single-use takeout containers, so bring your own reusable tupperware if you’re planning to take home leftovers. All the cool kids do it.
This is more than dinner—it’s an on-farm culinary experience you won’t want to miss.
See you in the garden!
