Join us for an evening that celebrates the abundance of early fall—when the garden is overflowing, summer’s warmth lingers in the air, and every harvest feels worth gathering around the table for.
Our Farm Team and Chef Vanna Rasmussen will host a four-course feast in the heart of the Market Garden, showcasing the season at its peak. Expect just-harvested vegetables, responsibly raised meats, fresh-milled grains, and the rich, vibrant flavors that make September one of the most delicious times of year at Rainshadow.
Evening Schedule
5:00 PM – Guided farm tour
6:00 PM – Dinner served at our long community tables
Come hungry for an evening of exceptional food, meaningful conversation, and the simple pleasure of sharing a meal where it was grown.
Tickets: $114 per person
Wine, beer, and $30 corkage available.
♻️ Pro tip: Bring your own container if you think you’ll want leftovers—we don’t use single-use containers.
Join us as we gather to celebrate the harvest before the season turns, raising a glass to another year of good food, good company, and the remarkable abundance of the farm.
