One Last Feast in the Garden

Join us for our final Garden Dinner of the season—an evening to celebrate the height of late summer and everything this land has given us.

Our Farm Team and Chef in Residence, Vanna Rasmusen, will host a four-course feast in the heart of the Market Garden, showcasing peak-season vegetables, pasture-raised meats, and the bold, fresh flavors that define Rainshadow.

Evening Schedule
5 PM – Guided farm tour through blooming fields and ripening crops
6 PM – Dinner served at long community tables beneath the sky

Expect vibrant food, good people, and that unmistakable magic that happens when we gather in the garden.

Tickets: $114 per person
($95 dinner + service charge)
Wine, beer, and $30 corkage available

♻️ Pro tip: Bring your own container if you think you’ll want leftovers—we don’t use single-use containers.

Let’s close out the season together—grounded in place, flavor, and community.