Join our Farm Staff and Chef Nic Maraziti of Spaghetti Western on the Farm Store deck for Easter Sunday Brunch. We have developed our Farm-to-Table kitchen into a culinary destination and are proud to show case certified organic vegetables exclusively from Rainshadow paired with our pastured, chemical free and GMO-free meats. This 3-course brunch highlights the creativity of Chef Nic Maraziti, and the flavor and bounty of our Central Oregon farm. Brunch starts at 11 am.
This plated meal will be served on our walled and heated deck. Be prepared to sit with new friends in a well spaced out and ventilated environment.
Brunch tickets are $50 per person ($42 for the meal plus a $8 gratuity). Coffee and tea are included and we offer mimosas that vary with the season for $10.
We hope you will join us for this on-farm culinary adventure!