Description
Join our farmers and Chef Nic Maraziti in the 2-acre garden for a true Farm-to-Table experience. This culinary experience will highlight our particularly diverse farm by incorporating our certified organic vegetables freshly harvested that week and pairing them with our pastured, chemical and GMO-free meats. This particular dinner will feature the use of honey throughout the meal as an ode to the bees without whom we wouldn’t prosper.
We are excited to have Apiarist Steve Harris out to Rainshadow Organics to lead a conversation about bees during the tour before dinner!
This dinner will have an optional meade pairing of $30/person plus 20% gratuity charged night of.
Each course will have a meade paired with it that will complement the course. We hope you will join us in participating in this pairing.
Dinner starts at 6pm with a farm tour with Sarahlee and Steve. Join us as we discuss our regenerative philosophy, our love for bees and how and why we grow the foods you will enjoy during your meal.
This family style meal will be served in the garden at our Longtables. Dinner is capped at 50 people and costs $114 per person ($95 for dinner and 20% gratuity) with the additional option of adding on a thoughtfully crafted wine pairing night of the event. Be prepared to sit with new friends in the setting sun. We will offer a cash bar with our hand selected wine, beer, and hard cider menu.
We hope you can join us for this on-farm culinary adventure!
