Join our Farm Staff and Chef Nic Maraziti for a lovely Mother’s Day Dinner. This will be a culinary adventure featuring certified organic vegetables exclusively from Rainshadow paired with our pastured, chemical free and GMO-free meats. This will be an intimate dining experience.
This meal will be served on our walled and heated deck. Be prepared to sit with new friends and mingle with community members.
Dinner will be $114 per person ($95 for the meal plus a 20% gratuity). We will offer a cash bar with our hand selected wine, beer, and hard cider menu. Corkage fee is $20/bottle if you choose to bring your own.
We hope you can join us to experience our Farm-to-Table kitchen’s special Mother’s Day dinner.